Hello dear
Welcome to Brazen Que
Brazen Que, located in Livingston, TN, is a BBQ haven for meat lovers. Known for its mouthwatering offerings, the menu boasts smoked brisket, pulled pork, and jalapeno cheddar sausage, each expertly crafted to highlight rich flavors. Diners rave about unique specials like the brisket Smashburger and creative sides, including the standout mac and cheese. Desserts, like their banana pudding and the new BrazenScotch Pie, provide a sweet finish to hearty meals. With a passionate team dedicated to authentic BBQ, Brazen Que combines flavorful dishes with a welcoming atmosphere, making each visit a truly memorable experience for BBQ enthusiasts.
Today's Suggestions
Explore the featured selections!
Brisket
Baked Beans
Whole Hogeye
Dirty Grits
About
Brazen Que
Welcome to Brazen Que, a hidden gem located in the heart of Livingston, Tennessee, where BBQ enthusiasts can find a slice of authentic barbecue that rivals the best Texas has to offer. Nestled at 5172 Bradford Hicks Dr, this vibrant eatery is a testament to the art of smoking meat, showcasing an impressive menu brimming with mouthwatering options, all crafted with passion and precision.
As you step inside, the inviting aroma of smoked meats fills the air, teasing your senses. The menu at Brazen Que features an enticing selection of meats, including sliced brisket, pulled pork, and smoked turkey, all available by the 1/2 lb. For those seeking something thrilling, the pork spare ribs and the in-house made smoked jalapeno cheddar sausage are not to be missed. The sheer size and flavor of each dish promise to satisfy even the heartiest of appetites.
A standout item is the Texas Tater, a massive baked potato topped with succulent pulled pork, cheese, and sour cream. Another crowd pleaser is the Dirty Grits, featuring creamy jalapeno cheddar grits laden with pulled pork, providing a delightful twist on traditional Southern fare. Whether you’re in the mood for classic BBQ or innovative creations, Brazen Que has something for everyone.
Customer reviews echo the culinary excellence at Brazen Que, with patrons raving about the flavor profiles and generous portion sizes. One visitor described their Dino rib as "way bigger than I imagined," underscoring the commitment to not only quality but also quantity. Another highlighted the mac and cheese as possibly the best they've ever tasted, reiterating the establishment’s reputation for excellence.
The atmosphere is lively, and the staff's energy is infectious. The owners are hands-on, greeting guests and sharing their BBQ journey, which adds a personal touch to your dining experience. Many guests leave feeling not only full but also connected to the history and passion behind Brazen Que.
Don’t forget to save room for dessert; the banana pudding, with its delightful graham cracker crumbles, is a must-try. With new specials featuring unique items like the BrazenScotch Pie continuously being introduced, each visit promises a new tasty discovery.
If you're ready to embark on a BBQ adventure like no other, make plans to visit Brazen Que. Whether you're a local or just passing through, this vibrant destination is sure to leave a lasting impression on your taste buds. Experience the warmth, flavor, and creativity that define Brazen Que—a place where BBQ dreams are made and where every meal feels like a celebration.
People talk
Our Guestbook
“ While camping at Standing Stone State Park we checked out a post by xplr.nash about Brazenque in Livingston, TN. Being a BBq lover and pretty handy with my smoker and grill we decided to give it a go. Honestly what made me decide was one look at the Dino rib! Went in for lunch on a Friday, Dino Day, but it's way bigger than I imagined so had to order something smaller. The Texas Tater topped with brisket I got was big too and I almost finished it. I had to leave a little room for my banana pudding. The pudding was good too and the graham cracker crumbles are a nice touch. The brisket was barky but soft and moist. My wife's Dirty Grits topped with pulled pork were super tasty. Different and surprisingly good. Both dishes were creative and crafted well. Wanted to try the beans, they looked rich, but no belly space. The whole menu is not your typical BBQ fare, but is guaranteed to satisfy any BBQ lover. The crew is super energetic and helpful. The owner came out and greeted us and gave us some history. Great experience. We wish them great blessings and God's best. My prediction - they'll outgrow their space quickly. ”
“ We drove here from Gallatin after seeing so much being posted about them online. The food was GREAT! We went after the banana pudding festival expecting it to be packed but walked right in and got our food. The best thing of all was the Mac and cheese. Had to be some of the best I’ve ever had in my life! Will definitely be back! ”
“ UPDATE: Still as good as ever. Still killing it! Was just there today and a had brisket Smashburger (Thursday special). Let me just also say, you're going to want to make plans to come next month for their sausage of the month on April. Especially if you're a hot head like me! TRUST ME!!! Be sure and check their Facebook page for their daily specials! This is the beef cheek special from this weekend. Very delicious! Super rich and tender cut of meat. Flavored similarly to brisket, but with a richer, butterery flavor. The smoke ring on it was beautiful! Sides delicious as always. The beef cheek was a special, but you can't go wrong with anything else on the menu: brisket, pulled pork, ribs, turkey, bologna, smoked sausages... Or their specials like brisket Smashburger, dino ribs, chili, and all their sides!!! ”
“ Hands down the best BBQ around, we got the pulled pork sandwich and the pulled pork tater, along with some Mac and cheese and cornbread and it was all phenomenal. The pork was nice and moist and the cornbread was absolutely the best, perfect sweetness and moist. We used the sweet BBQ sauce and it’s very tasty. Staff is very welcoming and helpful. Will definitely be coming back soon! We went back and got the pulled pork tray and their new dessert, the BrazenScotch Pie, and the their new dessert was excellent! Highly recommend! ”
“ As authentic as you can get outside of Texas. Brisket was on point and the general fave of our party of 12. Highly recommend the jalapeno grits as a side. Owners are great and very passionate about BBQ! ”
“ Been looking for a good BBQ place within an hour of my house with no luck for a LONG time until today! The food was amazing and worth the drive. We got the Whole Hogeye and it was all delicious. Not usually fan of turkey and even it was juicy and good. The birthday cake sausage was fun and interesting, the ribs fell off the bone, the brisket was smoked to perfection, and the pulled pork was to die for. Highly recommend and I will definitely return!! ”
“ Can you say "More Please"??? T.H.I.S. Place here! BRAZEN Can Not be put into words, but it Can Be Put Into FLAVORS!! This is a "Taste it to Believe it" place that has all of the expected BBQ Meats with All of the Unexpected Deliciousness Tender meats, new takes on side dishes and desserts welcome you in for a fabulous experience. The owners welcome you in with a kindness that feels like long lost family. 5 's at every turn. The only negative about this restaurant is..... You'll never be satisfied with BBQ any place else Don't walk - RUN to BRAZEN QUE ”
“ BBQ and fishing...gotta love it! I knew when I walked into Brazen Que I was going to like this place...inscribed on the wall was the phrase made famous by a great Pitmaster and friend...John Brotherton "Show up late...lose weight". At the cutting board I met Brock who made a great first impression for this business. Friendly, welcoming, and a solid cutter...he gave me a sample of the brisket and I was SOLD! I went with brisket, jalapeno sausage (note this is a mild version), turkey with Mac & Cheese and Mexican Street Corn as sides. The brisket is tender, moist, great bark, and solid flavor...this would give the BBQ joints in TX a run for their money! Loved the turkey and found out they use honey on it too; the combination of a peppery bark and the honey was a great match. This would be a treat of a bird for the holiday table. The sausage may lack kick BUT not flavor, nice texture, good cheddar and jalapeno flavors. The sides are solid, and you can't go wrong with either one. The Banana Pudding is deeeeelicious! I also got to meet Nick (owner and pitmaster) who had me try their bratwurst sausage...it is impressive. It can be difficult getting the sausage texture right and these were spot-on. Brock is their sausage chef and on the agenda for next month...think Southwestern egg roll flavors. Enjoyed talking BBQ with Nick and Brock...they are both very knowledgeable and passionate about their craft. While this may be a 90-minute hike for me, the food and staff make it well worth the drive. I'll be back in June to try some of Brock's newest sausage creation! P.S. There is a good size pond behind the restaurant (Dillon Pond) and I always have fishing gear in my SUV...so you can have a great meal AND wet a line!!! ”